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IMPORTANT COMMUNICATION

2020 HVAC CATALOG

AVAILABLE NOW

Breweries

Brewing is based on a biochemical reaction, fermentation. This reaction releases significant quantities of carbon dioxide onto the shop floor. Other asphyxiating gases such as nitrogen are also used in breweries.
OUR SELECTION

All the detectors presented above have been designed for the application you selected.
However, some are more appropriate for the detection of specific gases.

TO REFINE YOUR SEARCH, CHOOSE A GAS.